Creamy Baked Chicken and Herb Stuffing Casserole
This comforting casserole features tender chicken nestled in a savory herb stuffing, all smothered in a creamy mushroom sauce. The perfect cozy and satisfying dish for a family dinner.
Instructions
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1
Preheat the oven to 350°F. In a large saucepan, sauté the onion and celery in the butter until tender. Remove from heat and stir in the chicken broth, dried thyme, poultry seasoning, salt, pepper, and nutmeg.
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2
Add the lightly beaten eggs and stuffing cubes, tossing to coat. Transfer the mixture to a greased 9x13-inch baking dish. Top with the cubed cooked chicken.
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3
In a small bowl, whisk together the condensed cream of chicken soup and water. Pour the soup mixture over the chicken and stuffing. Cover and bake for 50 minutes. Uncover and bake for an additional 5-10 minutes, or until the casserole is heated through and a thermometer inserted into the center reads 160°F.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
