Creamy Baked Cabbage and Carrot Casserole
This comforting, Russian-inspired Creamy Baked Cabbage and Carrot Casserole features a creamy Swiss cheese sauce, tender shredded cabbage and carrots, and a golden Parmesan crust for a satisfying and flavorful side dish.
Instructions
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1
Preheat oven to 350°F. In a large skillet coated with cooking spray, sauté the shredded cabbage, grated carrot, and chopped green onions for 7 minutes or until crisp-tender. Transfer the vegetable mixture to a greased 1-quart baking dish.
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2
In a bowl, whisk together the egg, milk, shredded Swiss cheese, and seasoned salt. Pour the egg mixture over the vegetables in the baking dish. Sprinkle the top with minced fresh parsley and shredded Parmesan cheese.
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3
Bake the casserole, uncovered, for 30-35 minutes or until a knife inserted in the center comes out clean and the top is golden brown.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
