Creamy Baked Cauliflower and Broccoli Casserole
This comforting Creamy Baked Cauliflower and Broccoli Casserole features tender vegetables smothered in a rich, velvety cheese sauce. The perfect side dish or meatless main for any occasion.
Instructions
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1
Preheat the oven to 325°F. In a Dutch oven, melt the butter over medium-high heat. Add the chopped onion and cook until tender, about 2-3 minutes. Stir in the flour until well blended, then gradually whisk in the milk. Bring the mixture to a boil, stirring constantly, and cook until thickened, about 1-2 minutes. Stir in the cubed Velveeta and salt until the cheese is melted.
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2
Remove the pan from the heat and gradually whisk in the lightly beaten eggs. Stir in the frozen broccoli-cauliflower blend. Transfer the mixture to a greased 8-inch square baking dish. Bake, uncovered, until set, 50-60 minutes. Let the casserole stand for 10 minutes before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
