Creamy Baked Cauliflower Gratin with Ham and Swiss
This creamy, cheesy Cauliflower Gratin is a comforting and versatile side dish. Tender cauliflower florets are baked in a rich, velvety sauce with savory ham and melted Swiss cheese for a delightful balance of flavors and textures.
Instructions
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1
Preheat the broiler. In a large skillet, melt the butter over medium heat. Add the chopped ham and minced garlic, and sauté for 2 minutes.
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2
Add the cauliflower florets and cook until just crisp-tender, about 3-4 minutes. In a small bowl, whisk together the heavy cream and flour until smooth. Pour the cream mixture into the skillet and stir well to combine. Season with salt, black pepper, and cayenne.
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3
Cook and stir the mixture until thickened and bubbly, about 1-2 minutes. Transfer the cauliflower gratin to a 2-quart baking dish and sprinkle the top with the shredded Swiss cheese.
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4
Broil the gratin until the cheese is melted and lightly browned, about 2-4 minutes. Sprinkle the fresh minced parsley over the top and serve immediately.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
