Savory Italian Sausage and Mushroom Stuffing
This hearty, flavorful stuffing features a delightful blend of Italian sausage, earthy mushrooms, crisp apples, and aromatic herbs. The slow-cooked preparation ensures a moist, well-seasoned dish that's perfect for any holiday feast.
Instructions
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1
In a large skillet, cook the Italian sausage over medium heat until no longer pink, breaking it into crumbles. Drain and transfer the sausage to a large bowl.
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2
Stir the seasoned stuffing cubes, crushed cornbread stuffing, chopped chestnuts or pecans, minced parsley, sage, salt, and pepper into the bowl with the sausage.
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3
In the same skillet, sauté the sliced mushrooms, chopped onion, apple, and celery in butter until tender. Stir the sautéed vegetables into the stuffing mixture.
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4
Add enough chicken broth to the stuffing mixture to reach the desired moistness. Transfer the stuffing to a 4-quart slow cooker. Cover and cook on low for 3 hours, stirring once during the cooking time.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
