Creamy Baked Chesapeake Crab Dip
This rich and creamy Chesapeake-style crab dip features a blend of lump crabmeat, cream cheese, and seafood seasoning. Baked until hot and bubbly, it's a delightful appetizer perfect for sharing with friends and family.
Instructions
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1
Preheat the oven to 325°F. In a large bowl, combine the softened cream cheese, sour cream, lemon juice, ground mustard, seafood seasoning, and garlic salt. Gently fold in the lump crabmeat.
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2
Transfer the crab mixture to a greased 9-inch pie plate. Sprinkle the top with shredded cheddar cheese and a light dusting of paprika.
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3
Bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve the warm crab dip immediately with assorted crackers. Refrigerate any leftovers.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
