Creamy Baked Chicken and Rice Casserole
This comforting Creamy Baked Chicken and Rice Casserole features a savory blend of tender chicken, fluffy rice, fresh vegetables, and a crunchy potato chip topping. It's a classic, satisfying dish that's sure to please the whole family.
Instructions
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1
Preheat the oven to 350°F. In a greased 13x9-inch baking dish, combine the cooked rice, diced chicken, slivered almonds, chopped onion, sliced water chestnuts, frozen peas, and chopped celery.
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2
In a large bowl, mix together the condensed cream of celery soup, condensed cream of chicken soup, mayonnaise, lemon juice, and salt. Pour the soup mixture over the chicken and rice mixture and stir to coat evenly.
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3
Sprinkle the crushed potato chips over the top and lightly dust with paprika. Bake for 1 hour, or until heated through and the topping is golden brown.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
