Creamy Baked Chicken and Vegetable Casserole
This comforting casserole features a creamy blend of tender chicken, fresh vegetables, and melted Swiss cheese. Baked to bubbly perfection, it's a satisfying one-dish meal that the whole family will enjoy.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the cream of mushroom soup and milk. Stir in the frozen vegetables, cooked chicken, 1-1/4 cups of the shredded Swiss cheese, and the drained pimientos. Season with salt and pepper to taste.
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2
Transfer the mixture to a greased 9-inch square baking dish. Cover and bake for 40 minutes. Uncover, top with the remaining 1/4 cup of shredded Swiss cheese, and bake for an additional 5-10 minutes, or until the casserole is bubbly and the cheese is melted. Let stand for 5 minutes before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
