Creamy Baked Chicken Cordon Bleu Pasta
This creamy, cheesy baked pasta dish combines tender chicken, savory ham, and crispy bacon for a delightful twist on the classic Chicken Cordon Bleu. The penne pasta is smothered in a rich, velvety sauce and topped with melted Swiss cheese and crunchy breadcrumbs.
Instructions
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1
Preheat the oven to 350°F. Cook the penne pasta according to the package instructions until al dente.
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2
In a large saucepan, heat the heavy cream and cream cheese over medium heat, stirring occasionally, until the mixture is smooth and creamy. Stir in 1 cup of the shredded Swiss cheese, the onion powder, garlic salt, and black pepper until well combined.
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3
Drain the cooked pasta and add it to the sauce, along with the sliced chicken, crumbled bacon, and cubed ham. Toss everything together until the pasta is evenly coated.
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4
Transfer the pasta mixture to a greased 13x9-inch baking dish. Sprinkle the remaining 1/2 cup of shredded Swiss cheese and the breadcrumbs over the top.
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5
Bake the casserole, uncovered, for 18-22 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
