Creamy Baked Chicken Florentine Casserole
This comforting and delicious Creamy Baked Chicken Florentine Casserole features tender chicken, fresh spinach, and melty Swiss cheese, all topped with a crispy breadcrumb crust. It's the perfect cozy and satisfying meal.
Instructions
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1
Preheat the oven to 350°F. Cook the macaroni according to package directions.
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2
In a large bowl, combine the cooked chicken, cream of mushroom soup, Swiss cheese, frozen creamed spinach, mayonnaise, basil, garlic powder, thyme, and pepper.
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3
Drain the cooked macaroni and gently stir it into the chicken mixture. Transfer the mixture to a 2.5-quart baking dish. Toss the breadcrumbs with the melted butter and sprinkle over the top of the casserole.
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4
Bake the casserole, uncovered, until bubbly and the topping is golden brown, about 40-45 minutes.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
