Creamy Lemon Blueberry Trifle
Layers of sweet blueberries, tangy lemon filling, and fluffy angel food cake come together in this refreshing and indulgent Creamy Lemon Blueberry Trifle. A perfect no-bake dessert for any occasion.
Instructions
-
1
Set aside 1/4 cup blueberries for garnish. In a large bowl, combine the lemon pie filling and lemon yogurt.
-
2
In a 3-1/2-quart trifle bowl, layer a third of the angel food cake cubes, the lemon mixture, and the remaining blueberries. Repeat the layers twice. Top with the whipped topping. Cover and refrigerate for at least 2 hours.
-
3
Garnish the trifle with the reserved blueberries and, if desired, lemon slices and fresh mint.
Nutrition Information
Per serving (based on 6 servings)
230
Calories
3.0g
Protein
44.0g
Carbs
4.0g
Fat
1.0g
Fiber
0.0g
Sugar
235mg
Sodium
Protein 5%
Carbs 79%
Fat 16%
Nutrition information is automatically calculated and should be considered an estimate.
