Creamy Toffee Angel Food Cake Dessert
This decadent no-bake dessert features a light and airy angel food cake base layered with a creamy cream cheese-whipped topping and crunchy toffee bits. The chocolate drizzle adds an indulgent finishing touch.
Instructions
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1
In a large bowl, beat the cream cheese, confectioners' sugar, and milk until smooth. Gently fold in the whipped topping.
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2
Arrange the cubed angel food cake in an ungreased 11x7-inch baking dish. Drizzle the chocolate syrup over the cake cubes.
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3
Sprinkle the toffee bits over the chocolate, reserving 1 tablespoon for the top. Spread the cream cheese mixture evenly over the toffee-chocolate layer.
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4
Sprinkle the remaining 1 tablespoon of toffee bits over the top. Cover and chill the dessert until ready to serve.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
