Creamy Berry Trifle with Angel Food Cake

Instructions

1. 1

   In a medium bowl, whisk the cold milk and instant vanilla pudding mix for 2 minutes until thickened. Let stand for 2 minutes more until soft-set.

2. 2

   In a separate bowl, beat the fat-free vanilla yogurt, reduced-fat cream cheese, reduced-fat sour cream, and vanilla extract until smooth. Fold the pudding mixture and 1 cup of the whipped topping into the yogurt mixture until well combined.

3. 3

   In a 4-quart trifle bowl, layer one-third of the angel food cake cubes, one-third of the pudding mixture, and one-third of the mixed berries. Repeat the layers twice more, ending with the remaining berries. Top with the remaining whipped topping.

4. 4

   If desired, garnish the trifle with fresh mint leaves. Serve immediately or refrigerate until ready to serve.