Layered Cappuccino Mousse Trifle

Instructions

1. 1

   In a large bowl, stir the milk and instant coffee granules until the coffee is dissolved. Remove 1 cup of the coffee-infused milk and set aside. Add the instant pudding mix to the remaining milk mixture and beat on low speed for 2 minutes until thickened. Gently fold in half of the whipped topping.

2. 2

   In a 4-quart trifle or serving bowl, layer one-third of the pound cake cubes, followed by one-third of the reserved coffee milk, one-third of the coffee pudding mixture, and one-quarter of the grated chocolate. Repeat the layers two more times. Top with the remaining whipped topping and sprinkle with the ground cinnamon. Cover and refrigerate until ready to serve.