Layered Cherry Angel Food Cake Trifle
Indulge in a delightful layered trifle with fluffy angel food cake, tangy cherry gelatin, and sweet cherry pie filling, topped with creamy whipped topping for a light and refreshing treat.
Instructions
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1
Dissolve the cherry gelatin in the boiling water and refrigerate for 15 minutes.
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2
Place half of the angel food cake cubes in a 3-quart trifle or serving bowl.
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3
Top the cake cubes with half of the cherry gelatin and pie filling. Repeat the layers.
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4
Spread the whipped topping over the top of the trifle.
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5
Refrigerate the trifle for at least 1 hour before serving.
Nutrition Information
Per serving (based on 6 servings)
200
Calories
3.0g
Protein
35.0g
Carbs
3.0g
Fat
2.0g
Fiber
20.0g
Sugar
150mg
Sodium
Protein 7%
Carbs 78%
Fat 15%
Nutrition information is automatically calculated and should be considered an estimate.
