Creamy Bow Tie Pasta with Roasted Asparagus and Crispy Prosciutto
Indulge in this delectable pasta dish featuring tender bow tie pasta tossed in a rich, creamy sauce with tender-crisp roasted asparagus and salty, crispy prosciutto. A touch of nutmeg adds a warm, aromatic twist to this simple yet flavorful meal.
Instructions
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1
Preheat oven to 400°F. Toss the asparagus with the water in a microwave-safe dish, cover, and microwave on high for 3-4 minutes until crisp-tender. Drain and spread the asparagus on a baking sheet. Roast in the preheated oven for 10-12 minutes, until lightly browned and tender.
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2
Meanwhile, cook the bow tie pasta according to package directions. Drain and set aside.
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3
In a small saucepan, bring the heavy cream to a boil. Reduce heat and simmer, uncovered, for 6-7 minutes, stirring occasionally, until slightly thickened.
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4
In a large serving bowl, combine the cooked pasta, roasted asparagus, Parmesan cheese, and crispy prosciutto. Pour the thickened cream over the top and toss gently to coat.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
