Creamy Sausage and Spinach Angel Hair Pasta
This creamy and savory pasta dish features tender angel hair pasta tossed with Italian sausage, fresh spinach, and a rich, velvety sauce. It's a quick and easy weeknight meal the whole family will love.
Instructions
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1
In a large Dutch oven, cook the sliced Italian sausage, chopped onion, and minced garlic in olive oil over medium heat until the sausage is no longer pink and the vegetables are softened, about 5-7 minutes. Drain any excess fat.
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2
Add the chicken broth to the pot and bring to a boil. Add the broken angel hair pasta and cook for 3 minutes, stirring frequently, until the pasta is al dente.
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3
Gradually add the chopped spinach to the pot and continue cooking and stirring until the pasta is tender and the spinach is wilted, about 2-3 minutes.
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4
In a small bowl, whisk together the all-purpose flour, black pepper, and heavy whipping cream until smooth. Gradually stir this mixture into the pasta and sausage mixture. Bring to a boil and cook, stirring constantly, until the sauce has thickened, about 1-2 minutes.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
