Vibrant Balsamic Tomato and Corn Salad
This vibrant salad features juicy tomatoes, sweet sautéed corn, and zesty herbs, all tossed in a tangy balsamic vinaigrette with a hint of Dijon mustard for a flavorful twist.
Instructions
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1
In a large bowl, combine the chopped tomatoes, sliced red onion, and chopped green onions.
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2
In a large skillet, sauté the fresh corn kernels in olive oil until tender, about 5-7 minutes. Add the sliced garlic and cook for 1 minute longer.
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3
Stir the Dijon mustard into the sautéed corn mixture, then add it to the vegetable bowl.
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4
Drizzle the balsamic vinegar over the salad and toss gently to coat. Sprinkle with the minced fresh basil and cilantro, then season with salt and pepper.
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5
Serve the vibrant Balsamic Tomato and Corn Salad chilled or at room temperature, using a slotted spoon.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
