Creamy Broccoli and Potato Chowder
This comforting, creamy chowder features tender broccoli and potatoes simmered in a rich, nutmeg-infused milk sauce, topped with melted cheddar cheese for a satisfying and flavorful lunch or dinner.
Instructions
-
1
In a large saucepan, combine the broccoli, potatoes, water, green onions, salt, and pepper. Bring to a boil, then reduce heat and simmer for 12-14 minutes until the vegetables are tender.
-
2
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and nutmeg until smooth. Gradually pour in the milk, whisking constantly, and bring to a boil. Cook and stir for 2 minutes until thickened.
-
3
Stir the milk mixture into the vegetable mixture and heat through. Serve the chowder hot, topped with the shredded cheddar cheese.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
