Creamy Broccoli and Potato Soup
This comforting and creamy Broccoli and Potato Soup features tender broccoli florets and cubed potatoes in a rich, velvety broth. Garnished with shredded cheddar cheese and fresh parsley, it's a delicious and nutritious meal in a bowl.
Instructions
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1
In a large saucepan, combine the potatoes, onion, garlic, broth, water, pepper, and salt. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the potatoes are tender.
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2
Stir in the frozen broccoli florets and return to a boil. In a small bowl, whisk the flour and milk until smooth, then stir the mixture into the soup. Cook and stir for 2 minutes or until thickened.
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3
Remove the soup from heat and let cool slightly. Working in batches, blend the soup in a blender until smooth. Return the blended soup to the pan and heat through.
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4
Serve the creamy broccoli and potato soup warm, garnished with shredded cheddar cheese and minced fresh parsley.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
