Creamy Broccoli and Strawberry Salad
This vibrant and refreshing salad features crisp broccoli florets, sweet juicy strawberries, and creamy Colby-Monterey Jack cheese tossed in a tangy mayonnaise dressing. The toasted almond topping adds a delightful crunch.
Instructions
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1
In a large bowl, combine the broccoli florets and cubed Colby-Monterey Jack cheese.
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2
In a small bowl, whisk together the mayonnaise, sugar, and cider vinegar to make the dressing.
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3
Pour the dressing over the broccoli and cheese mixture, and toss gently to coat.
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4
Fold in the fresh, quartered strawberries.
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5
Sprinkle the toasted sliced almonds over the top of the salad.
Nutrition Information
Per serving (based on 4 servings)
297
Calories
8.0g
Protein
9.0g
Carbs
26.0g
Fat
3.0g
Fiber
6.0g
Sugar
273mg
Sodium
Protein 11%
Carbs 12%
Fat 77%
Nutrition information is automatically calculated and should be considered an estimate.
