Vibrant Balsamic Roasted Vegetable Salad
This vibrant Balsamic Roasted Vegetable Salad features juicy tomatoes, crisp cucumbers, and a zesty dressing. The roasted vegetables add depth of flavor to this simple, refreshing dish perfect for any occasion.
Instructions
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1
Preheat oven to 400°F. Spread the tomato wedges and cucumber slices on a baking sheet. Drizzle with olive oil and roast for 15 minutes, until vegetables are tender and lightly caramelized.
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2
In a small bowl, whisk together the balsamic vinegar, water, and Italian salad dressing mix.
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3
Transfer the roasted vegetables to a salad bowl. Pour the balsamic dressing over the top and toss gently to coat.
Nutrition Information
Per serving (based on 5 servings)
211
Calories
2.0g
Protein
11.0g
Carbs
18.0g
Fat
3.0g
Fiber
8.0g
Sugar
434mg
Sodium
Protein 4%
Carbs 21%
Fat 76%
Nutrition information is automatically calculated and should be considered an estimate.
