Vibrant Asparagus and Mozzarella Salad
This refreshing salad features tender-crisp asparagus, creamy mozzarella, juicy grape tomatoes, and tangy red onion, all tossed in a flavorful balsamic vinaigrette. It's a delightful combination of textures and flavors, perfect for outdoor gatherings or a light lunch.
Instructions
-
1
In a large saucepan, bring 1/2 inch of water to a boil. Add the asparagus, cover, and boil for 3 minutes until tender-crisp. Drain the asparagus and immediately place it in an ice water bath to stop the cooking. Drain and pat the asparagus dry, then transfer it to a large bowl.
-
2
Add the mozzarella cheese, grape tomatoes, sliced red onion, and minced fresh basil to the bowl with the asparagus.
-
3
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, Dijon mustard, and black pepper. Pour the dressing over the salad and toss gently to coat.
-
4
Drizzle the salad with lemon juice and chill until ready to serve.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
