Vibrant Cannellini Bean Salad with Vegetables
This refreshing Cannellini Bean Salad features a medley of crisp vegetables like celery, red pepper, and onion, all tossed in a light, tangy balsamic dressing. It's a perfect make-ahead dish for picnics or light lunches.
Instructions
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1
In a large bowl, combine the rinsed and drained Cannellini beans, sliced celery, chopped red onion, sweet red pepper, minced parsley, and green onions.
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2
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
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3
Pour the dressing over the bean and vegetable mixture and toss gently to coat evenly.
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4
Cover and refrigerate the salad for 1 hour to allow the flavors to meld.
Nutrition Information
Per serving (based on 4 servings)
145
Calories
5.0g
Protein
21.0g
Carbs
4.0g
Fat
6.0g
Fiber
0.0g
Sugar
440mg
Sodium
Protein 14%
Carbs 60%
Fat 26%
Nutrition information is automatically calculated and should be considered an estimate.
