Creamy Broccoli Fettuccine Alfredo
This rich and creamy fettuccine Alfredo is elevated with tender broccoli florets. The velvety Parmesan sauce coats the al dente pasta for a comforting and satisfying meal.
Instructions
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1
Cook the fettuccine according to the package directions. Meanwhile, in a large saucepan, bring 1 inch of water and the broccoli to a boil. Reduce the heat, cover, and simmer for 4-6 minutes until the broccoli is crisp-tender. Drain the broccoli.
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2
In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk. Bring to a boil and cook, stirring constantly, for 2 minutes or until thickened. Remove from the heat and stir in the Parmesan cheese and the cooked broccoli.
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3
Drain the fettuccine and top it with the creamy broccoli Alfredo sauce.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
