Creamy Chicken and Chiles Alfredo Pasta
Indulge in a delightful fusion of spicy chiles rellenos and creamy chicken Alfredo. This flavorful dish features a rich, velvety Alfredo sauce, tender chicken, zesty lime, and a kick of heat from roasted green chiles.
Instructions
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1
Cook the angel hair pasta according to package directions, then drain.
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2
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the cubed chicken seasoned with garlic powder, cilantro, and cumin. Cook and stir until the chicken is no longer pink, about 6-8 minutes. Remove the chicken from the skillet.
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3
In the same skillet, melt the remaining 6 tablespoons of butter. Stir in the heavy cream, cream cheese, and lime zest until well combined, about 4-6 minutes. Add the pepper jack cheese and stir until melted. Then, stir in the chopped green chiles and lime juice. Return the cooked chicken to the skillet and heat through. Finally, toss the chicken-chile mixture with the cooked angel hair pasta.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
