Creamy Broccoli Soup with Vegetables
This velvety Creamy Broccoli Soup with Vegetables is a comforting blend of tender broccoli, celery, and carrots in a rich, creamy broth. Aromatic seasonings add depth of flavor for a satisfying and nourishing meal.
Instructions
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1
In a Dutch oven, bring water to a boil. Add the broccoli, celery, and carrots; boil for 2-3 minutes or until crisp-tender. Drain and set the vegetables aside.
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2
In the same pot, sauté the onion in butter until tender. Stir in the flour to form a smooth paste. Gradually stir in the broth and milk until smooth. Bring to a boil and cook, stirring, for 1 minute or until thickened.
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3
Stir in the reserved vegetables and the remaining ingredients. Reduce heat and simmer, stirring occasionally, for 15 minutes or until the vegetables are tender.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
