Creamy Buttermilk and Blue Cheese Salad Dressing
This homemade Buttermilk Blue Cheese Dressing is a rich, creamy, and tangy condiment perfect for dressing salads or serving as a dip. The combination of tangy buttermilk, savory blue cheese, and aromatic herbs creates a delightful flavor profile.
Instructions
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1
In a small bowl, combine the mayonnaise, sour cream, minced chives, garlic powder, black pepper, and Worcestershire sauce.
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2
Gradually stir in the buttermilk, adding just enough to achieve the desired creamy, pourable consistency.
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3
Gently fold in the crumbled blue cheese until well combined.
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4
Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
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5
Serve the Buttermilk Blue Cheese Dressing over fresh salad greens or as a dip for your favorite vegetables.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
