Creamy Cheddar Cheese Sauce for Potatoes and Veggies
This rich and velvety cheddar cheese sauce is the perfect topping for baked potatoes, roasted vegetables, or omelets. The smooth, creamy texture and sharp cheddar flavor elevate any dish with a comforting, indulgent touch.
Instructions
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1
In a medium saucepan, melt the butter over medium heat. Whisk in the flour, salt, and pepper until smooth and bubbly, about 1 minute.
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2
Gradually whisk in the milk and bring the mixture to a boil. Reduce the heat and simmer, stirring constantly, until the sauce has thickened, about 2-3 minutes.
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3
Remove the saucepan from the heat and stir in the shredded cheddar cheese until it is fully melted and the sauce is smooth and creamy.
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4
Serve the cheese sauce warm, drizzled over baked potatoes, roasted vegetables, or omelets. Refrigerate any leftover sauce for up to 1 week.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
