Creamy Homemade Blue Cheese Dressing
This rich and creamy blue cheese dressing is a perfect topping for salads or a delicious dip. The tangy flavors of the blue cheese, garlic, and vinegar create a delightful balance that will elevate any dish.
Instructions
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1
Place all the ingredients in a blender and process until smooth and creamy.
-
2
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
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3
Serve the blue cheese dressing as a topping for salads or as a dip for vegetables and crackers.
Nutrition Information
Per serving (based on 4 servings)
172
Calories
1.0g
Protein
1.0g
Carbs
18.0g
Fat
0.0g
Fiber
0.0g
Sugar
220mg
Sodium
Protein 2%
Carbs 2%
Fat 95%
Nutrition information is automatically calculated and should be considered an estimate.
