Creamy Butterscotch Pudding Torte with Cookie Crust
Indulge in layers of rich, creamy butterscotch pudding nestled between a buttery cookie crust and a cloud of whipped topping in this decadent Butterscotch Pudding Torte. The perfect balance of sweet and creamy flavors for satisfying your dessert cravings.
Instructions
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1
Set aside 1 cup of the cookie crumbs for topping. In a small bowl, combine the remaining cookie crumbs and melted butter. Press the mixture into a greased 13x9-inch baking dish to form the crust.
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2
In a large bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in 1-1/2 cups of the whipped topping. Spread the cream cheese mixture over the cookie crust.
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3
In a small bowl, whisk the milk and instant butterscotch pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon the butterscotch pudding over the cream cheese layer.
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4
Top the pudding layer with the remaining whipped topping. Sprinkle the reserved 1 cup of cookie crumbs over the top. Cover and refrigerate for at least 2 hours before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
