Creamy Caramel Apple Fondue Dip
This rich, velvety caramel apple fondue dip features a luscious blend of butter, brown sugar, and sweetened condensed milk, creating a decadent, creamy texture that perfectly complements crisp, juicy apple slices.
Instructions
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1
In a heavy 3-quart saucepan, combine the butter, brown sugar, sweetened condensed milk, corn syrup, and water. Bring the mixture to a boil over medium heat, stirring constantly, until it reaches 230°F on a candy thermometer (thread stage), about 8-10 minutes.
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2
Remove the pan from the heat and stir in the vanilla extract. Transfer the hot caramel fondue to a small fondue pot or slow cooker set to the warm setting to keep it dip-able.
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3
Serve the warm caramel fondue immediately with crisp apple slices for dipping.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
