Creamy Cheesy Vegetable Chowder
This comforting and flavorful Creamy Cheesy Vegetable Chowder is made with a blend of fresh vegetables, sharp cheddar cheese, and a hint of cayenne pepper. The creamy, velvety texture and savory flavors make this chowder a satisfying meal.
Instructions
-
1
In a Dutch oven, sauté the chopped carrots, celery, onion, and red pepper in 4 tablespoons of butter until the vegetables are tender.
-
2
Add the chicken broth, broccoli, diced potato, Worcestershire sauce, and cayenne pepper. Bring the mixture to a boil, then reduce heat, cover, and simmer for 10-15 minutes or until the broccoli and potato are tender.
-
3
In a separate large saucepan, melt the remaining 4 tablespoons of butter over medium heat. Whisk in the flour until smooth, then gradually whisk in the evaporated milk. Bring the mixture to a boil and cook, stirring constantly, for 2 minutes or until thickened.
-
4
Reduce the heat and add the shredded cheddar cheese, stirring just until the cheese is melted.
-
5
Slowly stir the cheese sauce into the vegetable mixture. Serve the Creamy Cheesy Vegetable Chowder warm, garnished with additional shredded cheddar cheese if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
