Creamy Chicken and Bow Tie Pasta
This creamy, comforting one-pot pasta dish features tender chicken, sweet peppers, and peas in a rich, flavorful cream of chicken sauce. The bow tie pasta adds a fun, playful texture to this family-friendly meal.
Instructions
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1
Cook the bow tie pasta according to package directions. Meanwhile, in a Dutch oven, sauté the chicken and red pepper in the butter over medium heat for 5-6 minutes, or until the chicken is no longer pink.
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2
Stir in the cream of chicken soup, peas, milk, garlic powder, salt, and pepper. Heat through. Stir in the Parmesan cheese. Drain the cooked pasta and add it to the chicken mixture, tossing to coat. Serve immediately, and sprinkle with crushed red pepper flakes if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
