Creamy Chicken and Vegetable Pasta Primavera

Instructions

1. 1

   Cook the pasta according to package directions. Meanwhile, in a large skillet, sauté the cubed chicken in butter over medium heat until no longer pink, about 5-7 minutes. Add the minced garlic and cook for 1 minute longer.

2. 2

   Add the frozen broccoli-cauliflower blend and heavy whipping cream to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.

3. 3

   Drain the cooked pasta and add it to the skillet along with the grated Parmesan cheese, salt, and black pepper. Stir to combine and cook until heated through, about 2-3 minutes.