Hearty Chicken and Vegetable Soup with Fluffy Potato Dumplings
This comforting, homemade chicken soup is brimming with tender chicken, fresh vegetables, and fluffy potato dumplings. The perfect balance of savory broth, succulent chicken, and pillowy dumplings makes this a truly satisfying and nourishing meal.
Instructions
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1
In a large saucepan, sauté the onion in oil for 3-4 minutes until tender. Add the minced garlic and cook for 1 minute longer.
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2
Stir in the chicken broth, cooked chicken, chopped celery, sliced carrots, and dried sage. Bring the soup to a boil, then reduce heat and simmer for 10-15 minutes until the vegetables are tender.
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3
In a small bowl, combine the biscuit/baking mix, cold mashed potatoes, milk, and chopped green onion to make the dumpling batter. Drop heaping tablespoonfuls of the batter onto the simmering soup. Cover and simmer for 20 minutes, or until a toothpick inserted into a dumpling comes out clean.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
