Creamy Chicken and Vegetable Fettuccine Alfredo
Tender chicken strips and colorful vegetables tossed in a rich, creamy Alfredo sauce, served over a bed of fettuccine pasta and topped with shredded Parmesan cheese for a quick and delicious one-pan meal.
Instructions
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1
Bring a large pot of water to a boil. Add the fettuccine and frozen vegetables, and cook for 2-3 minutes until the pasta is tender and the vegetables are heated through. Drain the pasta and vegetables.
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2
Return the drained pasta and vegetables to the pot, then stir in the cooked chicken strips and Alfredo sauce. Heat the mixture over medium heat, stirring occasionally, until the sauce is hot and bubbly.
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3
Serve the creamy chicken and vegetable fettuccine Alfredo immediately, garnished with the shredded Parmesan cheese.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
