Creamy Chicken Tortilla Soup with Crispy Tortilla Strips
This hearty and creamy Chicken Tortilla Soup features tender chicken, flavorful vegetables, and a blend of creamy soups. Topped with crispy tortilla strips and melted cheddar cheese, it's a satisfying and comforting meal perfect for busy weeknights.
Instructions
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1
In a Dutch oven, combine the chicken broth, cream of chicken soup, and cream of potato soup. Stir in the milk, cooked chicken, Mexicorn, sliced mushrooms, chopped green chiles, and sliced green onions. Bring the mixture to a boil.
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2
Add the cut tortilla strips to the boiling soup. Reduce heat and simmer, uncovered, for 8-10 minutes or until heated through.
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3
Remove from heat and stir in the shredded cheddar cheese until melted. Serve the creamy chicken tortilla soup hot, garnished with additional tortilla strips and cheese if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
