Creamy Peanut Butter Buckeyes with Chocolate Coating
These decadent no-bake Buckeyes feature a rich, creamy peanut butter center enrobed in a smooth, glossy chocolate coating. The perfect balance of sweet and salty, these bite-sized treats are a delightful indulgence for any occasion.
Instructions
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1
In a large bowl, beat the confectioners' sugar, peanut butter, and melted butter until smooth and well combined. Scoop the mixture and roll into 1-inch balls, then refrigerate for at least 20 minutes to firm up.
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2
In a microwave-safe bowl, melt the chocolate chips and shortening on high, stirring frequently until smooth. Using a toothpick, dip the chilled peanut butter balls three-quarters of the way into the melted chocolate, allowing any excess to drip off. Place the coated balls on a waxed paper-lined baking sheet. Repeat with the remaining peanut butter balls. Refrigerate for 15 minutes or until the chocolate is set.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
