Creamy Sausage Gravy over Flaky Biscuits
Indulge in a comforting Southern-style breakfast with this creamy, savory sausage gravy poured over warm, flaky homemade biscuits. The rich, peppery gravy and tender biscuits create a delightful contrast of flavors and textures in every bite.
Instructions
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1
In a skillet, cook the pork sausage over medium heat until no longer pink, about 3-5 minutes, breaking it into crumbles. Drain the cooked sausage.
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2
Add the butter to the skillet and heat until melted. Whisk in the flour, salt, and pepper. Cook and stir for 1-2 minutes until the flour is incorporated. Gradually pour in the milk, whisking constantly. Bring the mixture to a boil and cook, stirring frequently, until the gravy thickens to your desired consistency, about 2 minutes.
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3
Serve the creamy sausage gravy immediately over warm, freshly baked biscuits. Enjoy this comforting Southern-style breakfast!
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
