Creamy Sausage Gravy with Flaky Biscuits
This rich, savory sausage gravy is the perfect topping for tender, flaky biscuits. The blend of sage-seasoned pork sausage, onions, and a creamy milk-based sauce creates a comforting and satisfying breakfast or brunch dish.
Instructions
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1
In a large saucepan, cook the sausage and onion over medium heat until the sausage is no longer pink and the onion is softened, about 5-7 minutes. Drain the excess fat, reserving 2 tablespoons of the drippings.
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2
Stir the flour into the reserved drippings to create a roux. Gradually pour in the milk, whisking constantly to prevent lumps. Bring the mixture to a boil and cook, stirring, until thickened, about 2-3 minutes.
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3
Stir in the poultry seasoning, nutmeg, salt, Worcestershire sauce, and hot pepper sauce. Taste and adjust seasonings as needed.
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4
Serve the creamy sausage gravy warm over freshly baked biscuits.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
