Creamy Simmered Chicken and Asparagus Soup
This comforting Creamy Chicken and Asparagus Soup features tender chicken, fresh asparagus, and a velvety broth. Simmered to perfection, it's a delightful blend of flavors perfect for cozy nights.
Instructions
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1
Cut asparagus tips and set aside. Simmer asparagus stalks in water for 40 minutes, then strain and reserve 4 cups of the cooking liquid.
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2
In a Dutch oven, sauté the potatoes, onion, celery, carrot, parsley, and garlic in oil until tender. Add the broth, salt, pepper, bay leaf, and reserved asparagus cooking liquid. Bring to a boil, then reduce heat and simmer for 30 minutes. Discard bay leaf and let cool slightly.
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3
Puree the soup in batches until smooth, then return to the pan. Add the chicken, cream, remaining pepper, and reserved asparagus tips. Bring to a boil, then reduce heat and simmer for 5 minutes until the asparagus is tender. Garnish with Parmesan cheese if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
