Creamy White Chocolate Oreo Fudge

Instructions

1. 1

   Line an 8-inch square baking dish with aluminum foil and grease the foil. Place half of the broken Oreo cookies in the prepared pan.

2. 2

   In a heavy saucepan, combine the sweetened condensed milk, butter, and white chocolate chips. Cook and stir over low heat until the chips are completely melted and the mixture is smooth.

3. 3

   Remove the pan from the heat and stir in the vanilla extract. Pour the white chocolate mixture over the Oreo cookies in the pan. Sprinkle the remaining Oreo cookie chunks and crushed peppermint candies (if using) over the top.

4. 4

   Cover the pan and refrigerate for at least 1 hour, or until the fudge is firm. Cut into squares and serve.