Crisp Apple and Pecan Salad with Maple Dijon Dressing
This vibrant salad features a delightful blend of crisp apples, crunchy toasted pecans, and tangy Gorgonzola cheese, all tossed in a sweet and tangy maple Dijon dressing.
Instructions
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1
In a small bowl, whisk together the lemon juice, canola oil, maple syrup, Dijon mustard, and coarsely ground pepper until well blended.
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2
In a large bowl, combine the shredded cabbage, julienned Granny Smith apples, and crumbled Gorgonzola cheese. Toss with the maple Dijon dressing until evenly coated.
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3
Let the salad stand for 30 minutes to allow the flavors to meld. Just before serving, sprinkle the toasted chopped pecans over the top.
Nutrition Information
Per serving (based on 4 servings)
169
Calories
2.0g
Protein
14.0g
Carbs
13.0g
Fat
3.0g
Fiber
11.0g
Sugar
84mg
Sodium
Protein 4%
Carbs 31%
Fat 65%
Nutrition information is automatically calculated and should be considered an estimate.
