Crispy Bacon and Egg Breakfast Pizza

Instructions

1. 1

   Preheat oven to 400°F. Unroll and press the pizza dough onto the bottom and 1/2 inch up the sides of a greased 15x10x1-inch baking pan. Prick the dough thoroughly with a fork, then brush with 1 tablespoon of olive oil. Bake for 7-8 minutes until lightly browned.

2. 2

   In a medium bowl, whisk together the eggs and water. In a nonstick skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the egg mixture and cook, stirring occasionally, until the eggs are thickened and no liquid remains. Spoon the scrambled eggs over the pre-baked pizza crust.

3. 3

   Sprinkle the bacon bits and the shredded Monterey Jack and cheddar cheeses over the top of the eggs. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.