Crispy Baked Potato Skins with Bacon and Cheese

Instructions

1. 1

   Bake the potatoes at 400°F for 1 hour or until tender. Allow to cool slightly, then cut in half lengthwise and scoop out the pulp, leaving a 1/4-inch shell.

2. 2

   Cut the potato skins into strips or halves. Brush the skin sides with melted butter and place on a baking sheet. Sprinkle the pulp sides with salt and paprika, then top each with green onions, bacon, optional ham or shrimp, chopped peppers, and shredded cheddar cheese.

3. 3

   Bake the stuffed potato skins at 450°F for 10-15 minutes, or until the cheese is melted and the skins are crisp. Serve warm with sour cream.