Crispy Buttery Potato Chip Cookies

Instructions

1. 1

   Preheat the oven to 350°F. In a large bowl, cream the softened butter and sugar together until light and fluffy, about 5-7 minutes.

2. 2

   Beat in the vanilla extract until well combined.

3. 3

   Gradually add the all-purpose flour to the creamed mixture and mix until just combined.

4. 4

   Fold in the crushed potato chips and chopped walnuts until evenly distributed.

5. 5

   Drop the dough by rounded tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart.

6. 6

   Bake for 10-12 minutes, or until the cookies are lightly browned. Allow to cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.