Crispy Cornflake and Pecan Butter Cookies

Instructions

1. 1

   Preheat oven to 350°F. In a large bowl, cream the softened butter and sugar until light and fluffy.

2. 2

   In a separate bowl, combine the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix well.

3. 3

   Fold in the lightly crushed cornflakes and chopped pecans until well incorporated.

4. 4

   Roll the dough into 1-inch balls and place them about 1 inch apart on ungreased baking sheets.

5. 5

   Bake for 10-12 minutes, or until the cookies are lightly browned. Allow to cool on the baking sheets for 2 minutes before transferring to wire racks.