Crispy Fried Doughnuts with Strawberry Jam Filling
Flaky biscuit dough is transformed into golden, crispy doughnuts filled with sweet, tangy strawberry jam and dusted with a light coating of powdered sugar for a delightful breakfast or brunch treat.
Instructions
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1
Heat 2-3 inches of vegetable oil in a large skillet or Dutch oven to 350°F. Separate the biscuit dough and gently flatten each piece to about 1/2-inch thickness.
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2
Fry the biscuit dough in batches for 1-1.25 minutes per side, until golden brown. Drain the fried doughnuts on a paper towel-lined plate.
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3
Using a small knife, make a small hole in the side of each doughnut. Transfer the strawberry jam to a piping bag fitted with a small tip and pipe the jam into the center of each doughnut.
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4
Toss the filled doughnuts in the confectioners' sugar until evenly coated. Serve the warm, sugar-dusted doughnuts immediately.
Nutrition Information
Per serving (based on 10 servings)
Nutrition information is automatically calculated and should be considered an estimate.
