Flaky Apple Cinnamon Danish
Indulge in a delightful Flaky Apple Cinnamon Danish, a breakfast treat that celebrates the bountiful flavors of sliced apples, warm cinnamon, and a sweet glaze on a buttery, flaky pastry crust.
Instructions
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1
In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half.
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2
On a lightly floured surface, roll half of the dough into a 15x10-inch rectangle and transfer to a greased 15x10x1-inch baking pan.
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3
In a bowl, toss together the sliced apples, sugar, melted butter, flour, and cinnamon. Spoon the apple mixture over the pastry in the pan. Roll out the remaining dough into another 15x10-inch rectangle and place it over the filling. Brush the top with the beaten egg white.
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4
Bake the Danish at 375°F for 40 minutes or until golden brown. Cool on a wire rack.
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5
For the glaze, combine the confectioners' sugar and enough water to achieve a drizzling consistency. Drizzle the glaze over the warm Danish. Cut into squares and serve warm or cold.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
